I’ll admit it, I’m a grinch. Not so much because I hate holiday cheer, but because I hate that it creeps into November, overtaking my favorite holiday, Thanksgiving. Frankly, I’m a twelve days of Christmas kinda gal. I prefer to celebrate starting about two weeks before the holiday, the same amount honestly I give all the others (if not more). Putting off Christmas also prevents me for completely over indulging on cookies and holiday drinks. Once I get started, there is nothing stopping me from putting eggnog in my coffee each morning (or perhaps on the weekend a bit of Baileys). This recipe will hopefully put you in the holiday mood. I recommend pairing it with some sugar cookies.


2 cups heavy cream
1 cup eggnog
0.5 cup brown sugar


In a sauce pan create the base by combining the heavy cream, eggnog, and brown sugar. Whisk until the sugar has dissolved.

Add the base to your ice cream maker and churn to the manufactures instructions.

Refrigerate for a few hours.

Serve and enjoy!


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