Christmas Cookie

I will admit, I had full intention of baking my own cookies for this recipe, but life completely got in the way. Plus, frankly, most of us don’t need an additional batch of Christmas cookies around this time (particularly if you already have an ice cream blog). Unfortunately when I went to purchase cookies, the only ones they had at the supermarket had green sprinkles on them. While this could have resulted in a festive green after churning, it unfortunately mixed with the brown sugar and created more of a puke brown-green. So if you are going to buy cookies, I would suggest using plain if you can. I would recommend pairing this recipe with Christmas dinner.


2 cups heavy cream
1 cup whole milk
0.5 cup brown sugar
Dash of vanilla extract

3-4 sugar cookies
Red and green sprinkles


In a sauce pan create the base by combining the heavy cream, milk, brown sugar, and vanilla extract. Stir the mixture until the sugar has dissolved.

Add the base to your ice cream maker and churn to the manufactures instructions. While it is blending, smash the cookies into pieces. After the ice cream has taken form, slowly add the cookies to the base. Once the ice cream has fully formed, slowly fold in the sprinkles.

Refrigerate for a few hours.

Serve and enjoy!


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