This flavor was a suggestion from a crowd source that I did on instagram. I was pleased to see it because I actually had ricotta in my fridge. I had planned to make a lasagna that week only to realize I forgot to buy noodles. Thankfully I was able to repurpose the ricotta for a better life. All in all, I think I would increase the amount of ricotta in this recipe. It was very faint. It mostly tasted like chocolate chip ice cream. I am not sure if it is because of the other dairy or if I simply needed more. Perhaps in the future I will experiment more. I recommend pairing this flavor with a lasagna dinner.
2 cups heavy cream
1 cup whole milk
0.5 cup sugar
0.5 cup ricotta
0.25 cup mini chocolate chips
In a sauce pan create the base by combining the milk, cream, and sugar. Whisk until the smooth.
Add the base to your ice cream maker and churn to the manufactures instructions.
Once the ice cream has formed, slowly fold in the ricotta and chocolate chips
Refrigerate for a few hours.
Serve and enjoy!