This one was up for debate in my house about whether or not it would be good. Thankfully I was right. I think part of the reason why it is so good is that I splurge on a nicer watermelon which had a sweeter taste to it. The recipe calls for watermelon juice, however if you have a blender you can easily make juice at home and do as I did with the extra and pour some tequila into it. I recommend pairing this meal with a spicy Mexican dinner like enchiladas.


2 cups heavy cream
1 cup whole milk
0.5 cup sugar

The Rest
0.3 cup watermelon juice


In a sauce pan create the base by combining the heavy cream, milk, and sugar. Whisk until the sugar has dissolved.

Add in the watermelon juice. Stir until combined

Add the base to your ice cream maker and churn to the manufactures instructions.

Refrigerate for a few hours.

Serve and enjoy!


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