I wish I could say I am less frazzled this week, but after returning from vacation we moved, so it’s been a bit non-stop. In the midst of moving, I will admit that I grabbed the easiest thing available for this weeks flavor.
We eat an insane amount of bananas each week and I always have at least two bunches in stock. I mostly use frozen ones, while my husband likes fresh ones in his oatmeal. Since I have been experimenting with fruit lately, I figured bananas would be easy, but I was cautious on how it would taste. I was very pleasantly surprised, it’s delicious. I’ve actually been wondering how I could tweak this a bit to give it more of a banana bread flavor (maybe in a few weeks). Hopefully you will enjoy it as much as I did. I recommend pairing this was some sipping whiskey.
2 cups heavy cream
1 cup whole milk
0.5 cup sugar
Dash of vanilla
0.3 cup mini chocolate chips
Blend the bananas and the whole milk together until fully blended.
In a sauce pan create the base by combining the milk-banana mixture, heavy cream, sugar, and vanilla. Whisk until the sugar has dissolved.
Add the base to your ice cream maker and churn to the manufactures instructions.
Once fully churned, slowly add in the chocolate chips
Refrigerate for a few hours.
Serve and enjoy!