I just resigned up for my CSA which seems appropriate since this recipe used up the last of my strawberries from last summer. I’m already looking forward to picking a new batch in June. This weeks recipe is one I previously made before starting the blog when strawberries were in full season. You can certainly use either fresh or frozen berries, just make sure to thaw the frozen ones beforehand. I’ve also done this with chocolate mint instead of basil, so feel free to experiment with different herbs. I would recommend pairing this weeks recipe with a glass of Prosecco.
Base 2 cups heavy cream 1 cup whole milk 0.5 cup sugar
The Rest 2 cups strawberries Handful of basil
Blend the bananas, basil, sugar, and the whole milk in a blender together until fully blended.
Once blended, stir in the whole milk
Add the base to your ice cream maker and churn to the manufactures instructions.
I first made this flavor back in early July when my herb garden was in fully swing. I will fully admit that after a summer of traveling, my garden is now looking a bit more dead than vibrant these days. None the less, rosemary is a hearty plant. The bush that I planted last year survived an entire winter of neglect.
I was initially worried that diffusing the rosemary in the base all night would lead to the ice cream tasting like eating the plant itself, rather than a subtle flavor. I was pleasantly surprised to find that the rosemary balanced out nicely in the mixture. I would recommend pairing it with chocolate chip cookies or a blackberry pie.
Ingredients 2 cups heavy cream 1 cup whole milk 0.5 cup brown sugar Dash of vanilla extract Pinch of sea salt 3-4 springs of rosemary
Directions Combine all of the ingredients in a sauce pan. Warm the mixture on low heat until the sugar has dissolved. Do not boil. Once dissolved, transfer the base into a heat proof container. Store in the fridge overnight to let the rosemary diffuse.
The next morning, remove the rosemary springs and add the mixture to your ice cream maker. Churn to the manufactures instructions.