Mexican Hot Chocolate

This was a recipe that was suggested to me and I’m glad it was. I think this might be in my top 5 favorite flavors. Depending on how much you like spice, you can adjust as needed. I started out with just 0.25 tsp of cayenne pepper, but felt like I could barely taste it. This flavor is really the perfect balance of spice and coolness. I recommend pairing it with some tacos.


2 cups heavy cream
1 cup whole milk
0.3 cup sugar

The Rest
1 packet hot cocoa
0.5 tsp cayenne pepper
1 tsp cinnamon


In a sauce pan create the base by combining the heavy cream, milk, hot cocoa, cayenne pepper, and cinnamon, and sugar. Whisk until the sugar and cocoa powder has dissolved has dissolved.

Add the base to your ice cream maker and churn to the manufactures instructions.

Refrigerate for a few hours.

Serve and enjoy!


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