I’ve been wanting to make pistachio forever but haven’t wanted to fork over the $18 for a small bag os pistachios. However stuck inside all day, I decided to treat myself. I’m glad I waited. This might be one of my top three flavors I’ve made so far. It was so good that I didn’t even wait for it to fully freeze before digging in. I recommend pairing with some chocolate chip cookies.


2 cups heavy cream
1 cup whole milk
0.5 cup sugar

The Rest
0.75 cup shelled pistachios


Add the pistachios to a food processor and pulse until they are finely ground.

In bowl combine the heavy cream, milk, pistachios, and sugar. Whisk until the sugar has dissolved.

Add the mixed ingredients to your ice cream maker and churn to the manufactures instructions.

Refrigerate for a few hours.

Serve and enjoy!


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