Ever since watching the Chef’s Table episode of Christina Tosi I have been obsessed with her. I follow her on instagram and she has been baking up a storm during the lockdown. While I haven’t been organized enough to join one of her live baking classes, she did inspire me enough to make cereal milk ice cream. I used Frosted Flakes because that is what we had in the house (I also used 1 cup because that is the amount that we had #quarantinedlife). Feel free to use whatever you like, although I wouldn’t recommend anything healthy like Grape Nuts. I recommend pairing this weeks flavor with some waffles.
2 cups heavy cream
1 cup whole milk
0.5 cup sugar
1 cup of your favorite cereal
In a container, mix all the base ingredients together until the sugar dissolved. Add in the cereal and let it sit for 20-30 minutes.
Strain the cereal and add the base to your ice cream maker.
Churn to the manufactures instructions.
Refrigerate for a few hours.
Serve and enjoy!